We developed the Mallard after attending an outdoor show and hearing that hunters were using our Trillium paring knife in the field. So, the Mallard is really just an adapted Trillium. The blade is the same and so is the handle, other the the available colours and the lanyard hole we added for the Mallard. And the Mallard ships with a sheath.
The Mallard excels at the detailed work of processing birds, fish and small game. We also find it very useful for many steps in processing large game, deboning, for example. Besides game processing, the mallard makes a great light duty, fixed blade, EDC. It is well suited to food prep and a long list of other daily cutting tasks. It’s low profile and light weight mean it is easily carried in a pocket or backpack.
The Mallard, like all of North Arm’s outdoor knives, takes its name from West Coast fauna. The Mallard is the wild duck most people are familiar with and is well known in BC. It is the ancestor of many domesticated ducks.
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