We’ve re-purposed our paring knife design as a classic bird and trout knife. It right-sized for smaller fish and game processing and detailed work on large game. It also makes a great knife for food prep while camping or perfect little EDC fixed blade. It is easy to carry in a pocket with the included kydex sheath. We’ve also added a lanyard hole for securing the knife. We are offering the Mallard in several colors of G10.
The Mallard, like all of North Arm’s outdoor knives, takes its name from West Coast fauna. The Mallard is the wild duck most people are familiar with and is well known in BC. It is the ancestor of many domesticated ducks.
This is the brief info sheet we include in the box with the Mallard. For further information on care and sharpening look at the pages under the “knife care” tab on the menu bar.
We back all of our knives with a warranty and satisfaction guarantee!
Maximum Dimensions L x W x H: 8.1″ x 0.9″ x 0.56″ (20.6cm x 2.3cm x 1.4cm)
Blade length (tip to handle): 3.6″ (9.14cm)
Weight: Knife Only: 2.2 oz. (65 grams)
Sheath: 1.2 oz. (35 grams)
Blade steel: CPM S35VN
Blade hardness: HRC 59-61
Blade thickness at spine: 0.060″ (1.5mm)
Blade Grind: flat (CNC milled)
Cutting edge angle (inclusive): 25°
Made in BC