Kitchen Knives
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Food preparation knives for the kitchen
Sitka Santoku Knife
NEW as of Oct 30! The Sitka is the first of our kitchen knives to be available in our polished stonewash finish. The bevels are perfectly smooth and tumbled to a near-mirror polish. This new version is also thinner behind the edge, which gives it even better slicing capabilities. We will offer the original CNC finish (with the lines on the blade) as a blade option until they sell out. More of our models will be switched over to the ground finish in 2021!
The Sitka is a light and thin board knife that handles the majority of chopping and slicing tasks effortlessly. Read more
Alder 8 Inch Chefs Knife
NOTE: we are transitioning to a new ground blade style for the Alder. The new blades are now in stock. We've added a few rough photos of the new finish on the Alder, but will have a full set of photos of the knife shortly. To better visualize what the new Alder blade will look like and the handle colour choices, please have a look at our Sitka Santoku, which is available with the same new blade finish.
The Alder 8 inch chef's knife is our nod to classic German and European board knives. The exceptional blade steel in this kitchen workhorse makes it a joy to use and surprisingly easy to maintain. Read more
Kermode 9 Inch Fillet Knife with Kydex Sheath
NOTE: we have transitioned to a new ground blade style for the Kermode 9" knife. We've added a couple of photos of the new finish on the Kermode 9", but will have a full set of photos of the knife soon. To better visualize what the new Kermode 9" blade will look like, please have a look at our Sitka Santoku, which is available with the same new blade finish.
This knife has a growing fan base amongst those who appreciate a quality fillet knife that will hold its edge through many, many fish. Read more
Kermode 6 Inch Fillet Knife with Kydex Sheath
Not your typical fillet knife. This one is made to hold its edge a long time. Read more
Trillium Paring Knife
Note: The Trillium will be made with CPM MagnaCut going forward. MagnaCut is an exciting new steel with an interesting backstory. It significantly improves corrosion resistance and toughness from the, already impressive S35VN, steel we've used since our beginning. Edge holding is also improved.
We will be updating our web photos soon. The only change will be to the engraving on the blade.
If you are tired of throw-away paring knives, our Trillium is for you. Read more.