Kitchen Knives
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Food preparation knives for the kitchen
“Sitka” Santoku Knife
June 2: We are now out of stock on this knife. We are anticipating a redesign but plans aren't solid yet. We will update this page when we have more news.
The Sitka is a light and thin board knife that handles the majority of chopping and slicing tasks effortlessly. The Sitka blade is S35VN. Read more
“Alder” 8 Inch Chefs Knife
The Alder 8 inch chef's knife is what you would get if a German chef's knife and a Japanese Gyuto made a baby. It is our nod to classic European board knives, with a twist. Mass-produced European knives are well known for their toughness but are also notorious for dulling quickly due to the soft stainless steel they are made of. Japanese knives on the other hand, are famous for their fine but very delicate edges. The Alder combines the best qualities of both resulting in a tough, slicey, low maintenance kitchen workhorse Read more
“Kermode” 9 Inch Fillet Knife
This is a quality fillet knife that will hold its edge through many, many fish. Read more
“Kermode” 6 Inch Fillet Knife
Not your typical fillet knife. This one is made to hold its edge. For a very long time. Read more
“Trillium” Paring Knife
If you are tired of throw-away paring knives, our Trillium is for you. Read more