Kitchen Knives
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Food preparation knives for the kitchen
“Alder” 8 Inch Chefs Knife
New: The Alder is now offered in MagnaCut blade steel @61-63 HRC!
The Alder 8 inch chef's knife is what you would get if a German chef's knife and a Japanese Gyuto made a baby. It is our nod to classic European board knives, with a twist. Mass-produced European knives are well known for their toughness but are also notorious for dulling quickly due to the soft stainless steel they are made of. Japanese knives on the other hand, are famous for their fine but very delicate edges. The Alder combines the best qualities of both resulting in a tough, slicey, low maintenance kitchen workhorse Read more
“Kermode” 6 Inch Fillet Knife
NOTE: We are unfortunately out of stock on this knife due to an unexpected delay in production of the new batch. It is now looking like we'll be ready with the new ones in mid October. The new batch will be slightly stiffer than before. We have turned off backordering on this knife until closer to when these will be ready. You can sign up below to be notified when this model is back in stock.
Not your typical fillet knife. This one is made to hold its edge. For a very long time. Read more
“Kermode” 9 Inch Fillet Knife
New: this knife has been updated to MagnaCut steel and we've stiffened the blade stock a little.
This is a quality fillet knife that will hold its edge through many, many fish. Read more
“Sitka” Santoku Knife
The Sitka is a light and thin board knife that handles the majority of chopping and slicing tasks effortlessly. Read more
“Trillium” Paring Knife
If you are tired of throw-away paring knives, our Trillium is for you. Read more