Food preparation knives for the kitchen

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Alder 8 Inch Chefs Knife

The Alder 8 inch chefs knife is our nod to classic German and European designs. We’ve combined a rock-chop enabling curve with a superior steel to produce a considerably better knife that what you may be used to from those classics. The … Continued

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Rated 5.00 out of 5
$163.00 USD$183.48 USD Select options
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Sitka Santoku Knife

The Sitka santoku is our take on the well known Japanese blade style. The relatively thin geometry and gentle edge curve of this 7 inch blade is optimized for slicing and chop cutting. The Sitka has just enough rocker that it’s also very … Continued

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Rated 5.00 out of 5
$163.00 USD$183.48 USD Select options
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Kermode 9 Inch Fillet Knife with Kydex Sheath

Note: We should have Pacific Yew and Western Maple handles back in stock by Dec 19. We plan to ship all Kermodes back-ordered as of Dec 10 during the Dec11-15 week. Sales of our fillet knives have been especially brisk … Continued

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Rated 5.00 out of 5
$135.15 USD$159.73 USD Select options
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Kermode 6 Inch Fillet Knife with Kydex Sheath

This is the 6 inch version of the original 9 inch Kermode. We’ve kept the handle the same but reworked the blade for those who like to fillet with a smaller knife on big fish or who just prefer less length when … Continued

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not rated $118.77 USD$143.35 USD Select options
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Trillium Paring Knife

We developed the Trillium paring knife for detailed in-hand work and board-cutting of smaller items. A lot of people, including professional chefs, are used to throw-away paring knives. The Trillium is a keeper. Well maintained, it can last a lifetime. The bite … Continued

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Rated 5.00 out of 5
$61.43 USD$81.91 USD Select options