Skip to Main Content
  • Your Cart - $0.00 USD
North arm homepage logo
  • Home
  • About
    • Company
    • Bios
    • FAQ
    • Videos
    • Blog
    • Subscribe to NAK Newsletter
  • Products
    • R&D
    • Materials
    • Store
    • Testimonials
  • Knife Care
    • Knife Care Basics
    • Sharpening
  • Galleries
    • In the Field
  • My Account
    • Account
  • Contact
  • Home
  • About
    • Company
    • Bios
    • FAQ
    • Videos
    • Blog
    • Subscribe to NAK Newsletter
  • Products
    • R&D
    • Materials
    • Store
    • Testimonials
  • Knife Care
    • Knife Care Basics
    • Sharpening
  • Galleries
    • In the Field
  • My Account
    • Account
  • Contact

Blog

30 Jan 2014

Why are my kitchen knives always dull?

by Michael Gudmundson | posted in: Knife Care | 2

As a knifemaker and enthusiast I am always looking for opportunities to examine knives; When I’m at a friends place I often find myself in the kitchen taking a look at the contents of their knife block at some point … Continued

Posts pagination

« 1 2 3 4

Recent Posts

  • Cardboard cutting tip
  • To the Point: sharpen a knife in 15 seconds per week

Latest Comments

  • Roger on “Lynx” Hunting Knife
  • Dennis Lytle on “Alder” 8 Inch Chefs Knife
  • Alexander H on “Alder” 8 Inch Chefs Knife
  • Brian Aird on “Trillium” Paring Knife
  • John on “Trillium” Paring Knife

© 2025 North Arm Knives