To the Point: sharpen a knife in 15 seconds per week
Assuming you have kitchen knives made with quality steel, and you always cut on a board, you can sharpen…
-
-
How to minimize edge chipping on knives
Knife design involves a lot of compromise, not only with the choice of steel but with basically all the…
-
Why are my kitchen knives always dull?
As a knifemaker and enthusiast I am always looking for opportunities to examine knives; When I’m at a friends…