Kitchen Knives
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Food preparation knives for the kitchen
“Alder” 8 Inch Chefs Knife
New: The Alder is now offered in MagnaCut blade steel @61-63 HRC!
The Alder 8 inch chef's knife is what you would get if a German chef's knife and a Japanese Gyuto made a baby. It is our nod to classic European board knives, with a twist. Mass-produced European knives are well known for their toughness but are also notorious for dulling quickly due to the soft stainless steel they are made of. Japanese knives on the other hand, are famous for their fine but very delicate edges. The Alder combines the best qualities of both resulting in a tough, slicey, low maintenance kitchen workhorse Read more
“Kermode” 9 Inch Fillet Knife
This is a quality fillet knife that will hold its edge through many, many fish. Read more
“Sitka” Santoku Knife
The Sitka is a light and thin board knife that handles the majority of chopping and slicing tasks effortlessly. The Sitka blade is S35VN. Read more
“Kermode” 6 Inch Fillet Knife
Not your typical fillet knife. This one is made to hold its edge. For a very long time. Read more
“Trillium” Paring Knife
We finally have our new run of Trillium blades ready to ship. These new blades have their HRC (hardness) increased to the 61-63 range. Shipping should proceed fairly smoothly over the next couple of weeks, but if we run out of any of the parts during our move, there will be a delay making more until we are set up at our new shop in late March or early April.
If you are tired of throw-away paring knives, our Trillium is for you. Read more