Kitchen Knives
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Food preparation knives for the kitchen
“Alder” 8 Inch Chefs Knife
May 15: Sales of the Alder in MagnaCut exceeded our expectations and led to a gap in supply. So we marked the Alder out of stock. A new batch is in progress and we're hoping to have them ready by early-mid June. You can sign up to be notified when they are back in stock using the form below.
The Alder 8 inch chef's knife is what you would get if a German chef's knife and a Japanese Gyuto made a baby. It is our nod to classic European board knives, with a twist. Mass-produced European knives are well known for their toughness but are also notorious for dulling quickly due to the soft stainless steel they are made of. Japanese knives on the other hand, are famous for their fine but very delicate edges. The Alder combines the best qualities of both resulting in a tough, slicey, low maintenance kitchen workhorse Read more
“Kermode” 9 Inch Fillet Knife
This is a quality fillet knife that will hold its edge through many, many fish. Read more
“Sitka” Santoku Knife
April 18: Stock is getting low on this knife but we have plans to alter the design of this knife or more likely do a complete revision. It may end up being called the Sitka II, but we can't yet confirm the plan yet. We will update this page when we have more news.
The Sitka is a light and thin board knife that handles the majority of chopping and slicing tasks effortlessly. The Sitka blade is S35VN. Read more
“Kermode” 6 Inch Fillet Knife
Not your typical fillet knife. This one is made to hold its edge. For a very long time. Read more
“Trillium” Paring Knife
If you are tired of throw-away paring knives, our Trillium is for you. Read more