Kitchen Knives
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Food preparation knives for the kitchen
“Alder” 8 Inch Chefs Knife
Apr 14: Sales of the Alder in MagnaCut exceeded our expectations and has now led to a gap in supply. So we have now marked the Alder out of stock. A new batch is in progress but it will 4-6 weeks until we can have them ready. You can sign up to be notified when they are back in stock using the form below.
The Alder 8 inch chef's knife is what you would get if a German chef's knife and a Japanese Gyuto made a baby. It is our nod to classic European board knives, with a twist. Mass-produced European knives are well known for their toughness but are also notorious for dulling quickly due to the soft stainless steel they are made of. Japanese knives on the other hand, are famous for their fine but very delicate edges. The Alder combines the best qualities of both resulting in a tough, slicey, low maintenance kitchen workhorse Read more
“Kermode” 9 Inch Fillet Knife
This is a quality fillet knife that will hold its edge through many, many fish. Read more
“Sitka” Santoku Knife
The Sitka is a light and thin board knife that handles the majority of chopping and slicing tasks effortlessly. The Sitka blade is S35VN. Read more
“Kermode” 6 Inch Fillet Knife
Not your typical fillet knife. This one is made to hold its edge. For a very long time. Read more
“Trillium” Paring Knife
Note: as a result of our shop move, we are almost out of Trillium blades. It may take us till near the end of April to be fully stocked again. Even if the blade is showing on backorder, we are allowing you to order the knife, but there will be a wait until we can ship. If you don't want your money tied up waiting for the knife, please delay making your order.
If you are tired of throw-away paring knives, our Trillium is for you. Read more