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Blog

11 Mar 2014

Razor Sharp in a Nutshell

by John Gudmundson | posted in: Knife Science and Art | 3

Introduction A lot of people use the term razor sharp without being particularly conscious about what it is or what it can do.  So I decided to do a little research and condense down to the fewest possible words what I found. To … Continued

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12 Feb 2014

Favorite chef’s knife color: black

by John Gudmundson | posted in: Knife Philosophy | 0

Henry Ford wrote in his 1922 autobiography, “Any customer can have a car painted any color that he wants so long as it is black.” Have you ever noticed that kitchen knife handles seem to be predominantly black? To test … Continued

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30 Jan 2014

Why are my kitchen knives always dull?

by Michael Gudmundson | posted in: Knife Care | 1

As a knifemaker and enthusiast I am always looking for opportunities to examine knives; When I’m at a friends place I often find myself in the kitchen taking a look at the contents of their knife block at some point … Continued

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