Skip to Main Content
  • Your Cart - $0.00 CAD
North arm homepage logo
  • Home
  • About
    • Company
    • Bios
    • FAQ
    • Videos
    • Articles
    • Subscribe to NAK Newsletter
  • Products
    • R&D
    • Materials
    • Store
    • Testimonials
  • Knife Care
    • Knife Care Basics
    • Sharpening
  • Galleries
    • In the Field
  • My Account
    • Account
  • Contact
  • Home
  • About
    • Company
    • Bios
    • FAQ
    • Videos
    • Articles
    • Subscribe to NAK Newsletter
  • Products
    • R&D
    • Materials
    • Store
    • Testimonials
  • Knife Care
    • Knife Care Basics
    • Sharpening
  • Galleries
    • In the Field
  • My Account
    • Account
  • Contact

Author Archives: John Gudmundson

11 Mar 2014

Razor Sharp in a Nutshell

by John Gudmundson | posted in: Knife Science and Art | 3

Introduction A lot of people use the term razor sharp without being particularly conscious about what it is or what it can do.  So I decided to do a little research and condense down to the fewest possible words what I found. To … Continued

12 Feb 2014

Favorite chef’s knife color: black

by John Gudmundson | posted in: Knife Philosophy | 2

Henry Ford wrote in his 1922 autobiography, “Any customer can have a car painted any color that he wants so long as it is black.” Have you ever noticed that kitchen knife handles seem to be predominantly black? To test … Continued

Posts pagination

« 1 2 3 4

Recent Posts

  • Our experiences using CPM MagnaCut
  • Shop Relocation

Latest Comments

  • Michael Gudmundson on To the Point: sharpen a knife in 15 seconds per week
  • Matt from Sooke on To the Point: sharpen a knife in 15 seconds per week
  • John Gudmundson on To the Point: sharpen a knife in 15 seconds per week
  • MikaFoxx on To the Point: sharpen a knife in 15 seconds per week
  • John Gudmundson on To the Point: sharpen a knife in 15 seconds per week

© 2026 North Arm Knives